First of all, I'd like to say thank you, Interwebs, for allowing this here project to go ahead.
Second of all, the bit where I tell you about me:
As you probably have sussed, my name is Bea. It is short for Beatrice. Now that we've got the terms of address aside, I can speak about the important stuff: Baking. Stress-reliever, stress-inducer, hobby, family-feud-diffuser, whatever you want to call it. I consider it to be one of life's importances, much to my mum's chagrin because -let's face it- every time I bake at home it looks like World War 3 has commenced in the kitchen. But that's besides the point- back to the about me bit...
20 Facts About Me
Me with my boyfriend, Ahvid (: |
- I was born on June 12, 1993, in Lincoln, UK, and since then have been surgically attached to a whisk.
- My earliest memory of baking was making heart-shaped biscuits, and I remember insisting they were blue (sorry mum).
- The recipe that I have practiced the most would definitely be currant buns (my dad's favourite).
- As previously stated, I am the world's messiest baker.
- I can't bake without a proper set of electric kitchen scales (I can't measure by eye)
- I love pastel colours
- Currently shooting with a Nikon D90 (all my photos will be either this or iPhone)
- I have a boyfriend whose name is Ahvid.
- I think using an electric whisk or food processor is cheating, unless it's to make Chantilly cream or meringues.
- I currently work for Apple, and my colleagues are my bakery guinea pigs (apart from my family).
- Biscuits are my weakness (baking them, not eating them, hah! Okay, I lied, I love eating them).
- I have never attempted a savoury bake (this will change).
- My baking idols are my nan and Delia Smith.
- My favourite cake is carrot cake.
- I wish to start a bakery very soon.
- My parents live a long way away in Orlando, Florida. ):
- I live in London.
- I'm addicted to watching The Great British Bake Off, but I must confess I hate Mary Berry.
- I love scones. A lot.
and finally
I really, really hope that this blog will be a success.
And so this concludes my very first post. Baking posts will commence soon.
Thanks for reading! (:
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